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Reflecting our commitment to quality and world-class cuisine
Help
us celebrate our 21st year in Washington state with an assortment of
delicacies, unique to Khu Larb Thai restaurant.
These
flavorful choices feature heritage foods from kitchens of Southeast Asia and
the Pacific Northwest. Where else might you find line caught Alaskan
halibut delicately seasoned with lemongrass and kaffir lime? Or a
local favorite, Dungeness crab, served in a stir-fry of asparagus, egg green
onion and cilantro leaves?
Sumptuous
prawns, sliced mango and fresh, healthful tofu are combined in this
cornucopia of Pacific Rim textures and tastes. Enjoy! |

Moo Yang

*Larb Gai Salad

*Halibut with lemongrass

*M. Gang Ped Tofu
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NEW RICE & SEAFOOD DISHES

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*Mango with Prawns $12.95
Stir fried prawns with homemade curry paste, fresh
mangos, asparagus, red and green bell peppers and green onions. |
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*Salmon or Cod with Lemongrass Sauce
Market Price |
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Pan-fried salmon or
cod (in olive oil and wine), topped with spicy homemade curry sauce,
lemongrass and shredded kaffir lime leaves.
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Salmon or Cod with Ginger Sauce
Market Price |
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Stir fried fillet
salmon or cod with ginger, green onions, onions, bell peppers and carrots
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Salmon or Cod with Garlic Sauce
Market
Price |
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Pan-fried fillet
salmon or cod with mushrooms, green onions, asparagus in garlic sauce. |
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49. Kow Pad Po
Market Price
Stir fried jasmine rice with
Dungeness crab meat, egg, green onions, tomatoes and asparagus, topped with
chopped green onions and cilantro. |
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*50. Guay Tiaw Tom Yum $12.95 |
| Spicy
Thai rice noodle soup with prawns, tomatoes, mushrooms, onions and bean
sprouts topped with chopped green onions and cilantro. |
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*51.
Noodle Soup with Coconut Milk
$14.95 |
| Spicy
big fat rice noodle soup with coconut milk, prawns, mushrooms, lemongrass
and spinach topped with chopped green onions and cilantro |
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*52.
Red Curry with Egg Noodle |
| Choice of
chicken, beef, pork or tofu in red curry paste with coconut milk, ground
peanut topped with chopped onion & cilantro, crispy garlic and taro.
$12.95/$14.95 with prawns |
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NEW VEGETARIAN DISHES |
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S. Kow Pad Tofu $12.95 |
| Stir
fried jasmine rice with egg, fried tofu, asparagus, green onions and
tomatoes, topped with chopped green onions and cilantro. |
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*T. Mango with Tofu $12.95 |
| Stir
fried mangos and fried tofu with homemade curry paste, asparagus, red and
green bell peppers and green onions. |
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*U. Tofu with Lemongrass Sauce $12.95 |
| Pan
fried tofu steak (in olive oil and wine), topped with spicy homemade curry
sauce, lemongrass and shredded kaffir lime leaves. |
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V. Tofu with Garlic Sauce
$12.95Pan
fried tofu steak with mushrooms, green onions, asparagus in garlic sauce. |
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*W.
Spicy Tofu Soup with noodle
$10.95 |
| Spicy
Thai rice noodle soup with tofu, tomatoes, mushrooms, onions and bean
sprouts topped with chopped green onion and cilantro. |
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*X. Coconut Noodle Soup
$12.95 |
| Spicy
big fat rice noodle soup with coconut milk, tofu, mushrooms, lemongrass,
spinach topped with chopped green onions and cilantro. |
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Y. Tom Jued Tofu
$9.95 |
| Tofu
soup with bean thread noodles, spinach, nappa cabbage and fresh mushrooms
topped with cilantro. |
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*Z. Thai Noodle Salad
$10.95 |
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Thai rice stick noodle with fried tofu,
shredded carrots, peanuts, cashews and cabbage in our famous tangy sauce,
mint & basil leaves topped with fried garlic and chopped green onions and
cilantro. Exotic From Our Country! We call this dish "Guay
Tiaw Boak". |
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NEW! LOW CARB. DISHES
Low carbohydrate for
your healthy diet |
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*60. Lemongrass Prawns $12.95 |
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Boiled prawns with fresh lemongrass, asparagus, green onions and cilantro. |
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62. Pan-fried prawns with ginger $12.95 |
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Pan-fried prawns with olive oil, ginger strips, snow peas, green onions and
mushrooms |
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63. Pan-fried Seafood combo with
Garlic Sauce
Market Price |
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Pan-fried seafood; prawns, scallops, calamari, cod, green mussels with
garlic sauce and broccoli

*Kow Pad Gang Keow Wan
Fried rice with green curry, green bean, peas &
carrots, zucchini, broccoli, coconut milk and Thai basil leaves.
Chicken or beef or pork or tofu...............$10.95. With prawns
(6).........$12.95

Fried Brown Rice
Stir fried brown rice with tomato, carrot, snow pea,
green onion, egg topped with cilantro. Chicken or beef or pork or
tofu......$12.95. With prawns (6)..........$14.95

*Guay Teow Sab
Fresh ground meat (your choice) cooked with chopped onion, tomato in Thai
yellow curry sauce topped with cilantro beded with lettuce and big fat
noodle. Chicken or beef or pork or tofu....$10.95. With minced
prawns..............$12.95
Coconut Fried Rice
Stir fried Thai jasmine rice with bake sweetened coconut
flake (Desiccated Coconut), peas & carrot, egg and Thai spice toped with
cilantro. Chicken or beef or pork or tofu....$10.95. With prawns
(6).....$12.95
New additional menu for 2007

*Gang Ped Yang
$12.95
Roasted duck curry in coconut milk with pineapple, bell
pepper, tomatoes, grapes, bamboo shoot and Thai basil leaves.

*Kow Soi Chiang-Mai $11.95
Egg noodles with Kow Soi curry in coconut milk, topped with fresh red
onion, cilantro, crispy egg noodles and sliced pickled cabbage.
Chicken, beef, port or tofu.
This is a traditional dish from Northern Thailand. This dish is
our own family's Recipe from Chiang-Mai, Thailand.
NEW DISHES FOR 2010

*Red Curry With Egg Noodle
Choice of chicken, beef, pork or tofu in
red curry paste, coconut milk, ground peanut topped, with chopped onion &
cilantro, crispy garlic and taro.
Chicken,
beef, pork or tofu $12.95/$14.95 with prawns
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*Spicy Almond
Stir fried with homemade curry paste, snow pea, and onion, almond,
mushroom, bell pepper, and Thai basil, choice of chicken, beef, pork or tofu
$10.95/$12.95 with prawns

Crispy Duck
Crispy duck on a bed of steamed broccoli & snow pea topped with our
homemade sauce served with our new steamed ginger rice. $14.95

Sesame Pancake
A thin seafood pancake layered over slices of duck--fried to a crisp,
topped with sesame seeds, and served with a sweet plum sauce. $9.95

Kiew Wan Rolls
A traditional egg roll with a modern Thai twist, Smoky chicken
green curry with peas, carrots, potato, basil and kaffir lime leaves nestled
inside a crispy wrapper--served with a light sweet and sour sauce.
$5.95
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