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Welcome to Khu Larb Thai "The Rose of Thailand"

In our native Thai language, Khu Larb mean a rose--the symbol of perfection and the inspiration behind every meal we create.

Reflecting our commitment to quality and world-class cuisine

Help us celebrate our 19th year in Washington state with an assortment of delicacies, unique to Khu Larb Thai restaurant.

These flavorful choices feature heritage foods from kitchens of Southeast Asia and the Pacific Northwest. Where else might you find line caught Alaskan halibut delicately seasoned with lemongrass and kaffir lime? Or a local favorite, Dungeness crab, served in a stir-fry of asparagus, egg green onion and cilantro leaves?

Sumptuous prawns, sliced mango and fresh, healthful tofu are combined in this cornucopia of Pacific Rim textures and tastes. Enjoy!

Moo Yang

*Larb Gai Salad

*Halibut with lemongrass

*M. Gang Ped Tofu

NEW RICE & SEAFOOD DISHES

*Mango with Prawns $12.95

Stir fried prawns with homemade curry paste, fresh mangos, asparagus, red and green bell peppers and green onions.

*Halibut with Lemongrass Sauce Market Price

Pan-fried halibut steak (in olive oil and wine), topped with spicy homemade curry sauce, lemongrass and shredded kaffir lime leaves.

Mahi Mahi with Ginger Sauce Market Price

Stir fried fillet Mahi Mahi with ginger, green onions, onions, bell peppers and carrots

Salmon with Garlic Sauce Market Price

Pan-fried fillet salmon with mushrooms, green onions, asparagus in garlic sauce.

49. Kow Pad Po Market Price

Stir fried jasmine rice with Dungeness crab meat, egg, green onions, tomatoes and asparagus, topped with chopped green onions and cilantro.

*50. Guay Tiaw Tom Yum $12.95

Spicy Thai rice noodle soup with prawns, tomatoes, mushrooms, onions and bean sprouts topped with chopped green onions and cilantro.

*51. Noodle Soup with Coconut Milk $14.95

Spicy big fat rice noodle soup with coconut milk, prawns, mushrooms, lemongrass and spinach topped with chopped green onions and cilantro

NEW VEGETARIAN DISHES

S. Kow Pad Tofu $12.95

Stir fried jasmine rice with egg, fried tofu, asparagus, green onions and tomatoes, topped with chopped green onions and cilantro.

*T. Mango with Tofu $12.95

Stir fried mangos and fried tofu with homemade curry paste, asparagus, red and green bell peppers and green onions.

*U. Tofu with Lemongrass Sauce $12.95

Pan fried tofu steak (in olive oil and wine), topped with spicy homemade curry sauce, lemongrass and shredded kaffir lime leaves.

V. Tofu with Garlic Sauce $12.95

Pan fried tofu steak with mushrooms, green onions, asparagus in garlic sauce.

*W. Spicy Tofu Soup with noodle $10.95

Spicy Thai rice noodle soup with tofu, tomatoes, mushrooms, onions and bean sprouts topped with chopped green onion and cilantro.

*X. Coconut Noodle Soup $12.95

Spicy big fat rice noodle soup with coconut milk, tofu, mushrooms, lemongrass, spinach topped with chopped green onions and cilantro.

Y. Tom Jued Tofu $9.95

Tofu soup with bean thread noodles, spinach, nappa cabbage and fresh mushrooms topped with cilantro.

*Z. Thai Noodle Salad $10.95

Thai rice stick noodle with fried tofu, shredded carrots, peanuts, cashews and cabbage in our famous tangy sauce, mint & basil leaves topped with fried garlic and chopped green onions and cilantro. Exotic From Our Country! We call this dish "Guay Tiaw Boak".

NEW! LOW CARB. DISHES

Low carbohydrate for your healthy diet

*60. Lemongrass Prawns $12.95

Boiled prawns with fresh lemongrass, asparagus, green onions and cilantro.

62. Pan-fried prawns with ginger $12.95

Pan-fried prawns with olive oil, ginger strips, snow peas, green onions and mushrooms

63. Pan-fried Seafood combo with Garlic Sauce Market Price

Pan-fried seafood; prawns, scallops, calamari, cod, green mussels with garlic sauce and broccoli

Oriental Bowls

~New in July 2005~

*Kow Pad Gang Keow Wan

Fried rice with green curry, green bean, peas & carrots, zucchini, broccoli, coconut milk and Thai basil leaves. Chicken or beef or pork or tofu...............$10.95. With prawns (6).........$12.95

Fried Brown Rice

Stir fried brown rice with tomato, carrot, snow pea, green onion, egg topped with cilantro. Chicken or beef or pork or tofu......$12.95. With prawns (6)..........$14.95

*Guay Teow Sab

Fresh ground meat (your choice) cooked with chopped onion, tomato in Thai yellow curry sauce topped with cilantro beded with lettuce and big fat noodle. Chicken or beef or pork or tofu....$10.95. With minced prawns..............$12.95

Coconut Fried Rice

Stir fried Thai jasmine rice with bake sweetened coconut flake (Desiccated Coconut), peas & carrot, egg and Thai spice toped with cilantro. Chicken or beef or pork or tofu....$10.95. With prawns (6).....$12.95

New additional menu for 2007

Text Box: *Kow Soi Chiang-Mai $11.95
Egg noodles with Kow Soi curry in coconut milk, topped with fresh red onion, cilantro, crispy egg noodles and sliced pickled cabbage. Chicken, beef, pork or tofu.
This is a traditional dish from Northern Thailand. This dish is our own family’s Recipe from Chiang-Mai, Thailand.

Text Box: *Gang Ped Yang $12.95
Roasted duck curry in coconut milk with pineapple, bell pepper, tomato, grapes, bamboo shoot, and Thai basil leaves.