COLUMNS: 1

KHU LARB THAI


COLUMNS: 1

Our menu offers a range of mild to spicy for select dishes. A star next to the menu item signifies that you may choose your level of spiciness according to our star scale. Without a star, the dish will not be spicy unless requested.

*Spice Scale:

1 Star - Mild

2 Stars - Medium

3 Stars - Hot

4 Stars - Very Hot ("Thai Hot")

5 Stars - EXTREMELY Hot

*A disclaimer! - 5 Stars is extremely spicy. We import the spiciest chilis from Thailand to use for our 5 Stars. Please order at risk, we unfortunately cannot re-make the dish without charging you  again.

NO M.S.G. USED IN OUR COOKING


COLUMNS: 1

STARTERS

Chicken Satay  9.5
- served with peanut sauce & cucumber salad

Fried Vegetable Rolls  8
- served with sweet&sour sauce, topped with ground peanut

Garlic Green Bean  8.5
- flash-wok-fried in garlic

Angel Fried Prawns  9.5
- prawns, strips of carrot, baby corn and celery, wrapped and deep-fried until golden brown, served with sweet&sour sauce

Ka Bong  8
- squash & corn fritter served with sweet cucumber salad, topped with ground peanut

Thai Wing  9.5
- served with sweet chili sauce

Sai Oua  8.5
- spicy northern Thailand pork sausage

Calamari  9
- served with sweet chili sauce

Kiew Wan Rolls  9
- smoky chicken green curry, peas&carrots, potatoes, Thai basil leaves, lime leaves, served with sweet&sour sauce

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SALADS

House Green Salad  6
- topped with ginger dressing

*Larb  12
- ground chicken, pork or beef mixed with Thai herbs, red onions, chopped green onions and cilantro with tangy lime dressing

*Nam Toke  12
- chicken, pork or beef marinated with lemongrass chili sauce, mixed with Thai herbs, red & green onions and cilantro

*Yum Woon Sen  13
- ground pork, prawns, glass noodle, cashew nuts, red & green onions, and Thai herb mixed with lime juice

Chicken Salad  12
- fresh vegetables with chicken and cashew nuts, topped with peanut sauce

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SOUPS

Choice of Meat: Chicken, Pork, Beef, Tofu or Vegetable  13
Prawns, Calamari, Fish, Scallop, Clams or Mussels  16
Mixed Seafood  19

*Tom Kha
- coconut milk, Thai herbs, and mushrooms topped with chopped green onions and cilantro

*Tom Yum
- onions, tomatoes, mushrooms, spices and herbs, topped with chopped green onions and cilantro

Tom Jued
- mushrooms, napa cabbage, spinach and glass noodle topped with chopped green onions and cilantro

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CURRIES

Choice of Meat: Chicken, Pork, Beef, Tofu or Vegetable  14
Prawns, Calamari, Fish, Scallop, Clams or Mussels  17
Mixed Seafood  20

Served with your choice of white or brown rice

*Green Curry
- bamboo shoots, pineapple, peas & carrots, bell peppers and Thai basil leaves

*Red Curry
- bamboo shoots, pineapple, peas & carrot, bell peppers and Thai basil leaves

*Panang Curry
- sliced lime leaves, ground peanut

*Yellow Curry
- potatoes, tomatoes, onions, bell peppers and Thai basil leaves

*Massamun Curry
- potatoes, onions and peanuts

*House Curry
- green beans, zucchini and Thai basil leaves

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FROM THE WOK

Choice of Meat: Chicken, Pork, Beef, Tofu or Vegetable  14
Prawns, Calamari, Fish, Scallop, Clams or Mussels  17
Mixed Seafood  20

Served with your choice of white or brown rice

Cashew
- broccoli, bell peppers, mushrooms

*Mango
- asparagus, bell peppers, green onions, Thai basil leaves with homemade curry paste

Ginger
- mushrooms, bell peppers, onions and green onions in black bean sauce

*Pad Ped
- bamboo shoots, mushrooms, bell peppers, green onions, and Thai basil leaves in red curry paste

Katiem
- our savory garlic sauce with black pepper and topped with crispy garlic, cilantro and chopped green onions, served on a bed of green salad and streamed broccoli, snow pea and carrot

Rama
- spinach, topped with our peanut sauce

*Pik Khing
- green beans, bell peppers, green onions, Thai basil leaves, and Pik Khing paste

*Pik Pao
- onions, baby corn, mushrooms, bell peppers, green onions, Thai basil leaves in a homemade onion and garlic curry paste

Sweet & Sour
- cucumbers, tomatoes, onions, pineapple, mushrooms, bell peppers and Thai style of sweet&sour sauce

Broccoli
- crisp broccoli with a light black bean sauce

*Kra Pao
- onions, mushrooms, bell peppers, carrots, green onions, Thai basil leaves and homemade chili sauce

*Almond
- snow peas, onions, mushrooms, bell peppers, green onions, Thai basil leaves, in almond curry paste

*Pong Gari
- baby corn, egg, onions, mushrooms, bell peppers, green onions, Thai basil leaves and yellow curry paste

*Eggplant
- bell peppers, green onions, Thai basil leaves and savory curry paste

Oyster Sauce
- baby corn, mushrooms, onions and green onions in thick homemade sauce

*Kiew Wan
- zucchini, bamboo shoots, bell peppers, mushrooms, green onions, Thai basil leaves and green curry paste

COLUMNS: 1

FRIED RICE

Choice of Meat: Chicken, Pork, Beef, Tofu or Vegetable  14
Prawns, Calamari, Fish, Scallop, Clams or Mussels  17
Mixed Seafood  20

Substitute brown rice  $1

House Fried Rice
- egg, tomatoes, onions, green onions

*Basil Fried Rice
- egg, mushrooms, onions, carrots, green onions and Thai basil leaves

*Green Curry Fried Rice
- green bean, zucchini, broccoli, peas & carrots, Thai basil leaves, green curry paste

*Yellow Curry Fried Rice
- egg, onions, mushrooms, carrots, tomatoes, Thai basil leaves, yellow curry paste

Pineapple Fried Rice
- egg, pineapple, tomatoes, onions, peas & carrots, green onions, and tomato base sauce

Coconut Fried Rice
- egg, toasted coconut flakes, peas & carrots

All fried rice dishes are topped with chopped green onion and cilantro

COLUMNS: 1

NOODLE

Choice of Meat: Chicken, Pork, Beef, Tofu or Vegetable  14
Prawns, Calamari, Fish, Scallop, Clams or Mussels  17
Mixed Seafood  20

Pad Thai
- rice noodle, bean sprouts, egg, green onions, bean cakes, topped with ground peanuts

Pad See Ewe
- wide rice noodle, egg, broccoli, mushrooms in a slightly sweet black bean sauce

*Drunken Noodle
- wide rice noodle, egg, mushrooms, tomatoes, carrots, onions, green onions and Thai basil leaves

*Curry Basil Noodle
- wide rice noodle, curry powder, egg, mushrooms, tomatoes, carrots, onions, green onions and Thai basil leaves

Street Noodle
- wide rice noodle, egg, served over green lettuce

Rad Nah
- pan-fried wide rice noodle and topped with baby corn, bamboo shoots, mushrooms, and broccoli in a thick black bean sauce

Pad Woon Sen
- fresh mixed vegetable, egg, glass noodle

Rama Noodle
- wide rice noodle, egg, spinach topped with peanut sauce

*Tom Kha Noodle Soup
- wide rice noodle, spinach in coconut milk, Thai herbs and mushrooms, topped with chopped green onions and cilantro

*Tom Yum Noodle Soup
- thin rice noodle, bean sprouts, Thai spices, onions, mushrooms, tomatoes in hot and sour soup, and topped with chopped green onions and cilantro

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CHEF RECOMMENDED

*Kow Soi  17
- traditional family dish of ours from northern Thailand: egg noodle in coconut curry broth topped with crispy noodle, cilantro, lime, pickled cabbage, red onion your choice of meat or tofu

*Mussels Hot Pot  18
- stir-fried mussels in a homemade curry paste with ginger strips, Thai herbs served with your choice of white or brown rice

Crispy Garlic Prawns  18
- marinated prawns breaded and deep fried with Thai spice and black pepper. topped with cilantro, chopped green onion and crispy garlic, served with sweet&sour sauce and your choice of white or brown rice

*Mango Curry Prawns  18
- house curry blend with herbs&spices, prawns, mango, bell peppers, bamboo shoots, zucchini, green beans, and Thai basil leaves, and served with your choice of white or brown rice

*Spicy Seafood Combination  20
- stir-fried seafood assortment: prawns, scallops, calamari, clams, mussel, and fish in homemade garlic and onion curry paste with bell peppers, mushrooms, baby corn, green onions, and Thai basil leaves, and served with your choice of white or brown rice

*Lemongrass Prawn  18
- asparagus, prawns, lemongrass, green onions and cilantro mixed with tangy sauce, and served on bed of green salad and your choice of white or brown rice

*Tofu With Lemongrass Sauce  18
- lightly fried tofu topped with homemade coconut curry sauce, lemongrass, topped with crispy Thai  basil leaves, and served on bed of green salad and your choice of white or brown rice

*Roasted Duck Curry  18
- duck, bell peppers, bamboo shoots, grapes, cherry tomatoes, pineapple, peas & carrots in red curry paste topped with Thai basil leaves, and served with your choice of white or brown rice.

Moo Yang (Market Price)
- marinated pork chop in a mixture of Thai herbs, lemongrass and lime leave served with your choice of white or brown rice

Gai Yang (Market Price)
- cornish game hen marinated in Thai herbs and spices served with your choice of white or brown rice

*Pla Rad Prik (Market Price)
- Lightly bread and fried cod topped with a spicy sauce and bell peppers, baby corn, onions, mushrooms, topped with crispy Thai basil leaves, and served with your choice of white or brown rice

Dungeness Crab Fried Rice (Market Price)
- stir-fried jasmine rice with Dungeness crab meat, egg, asparagus, tomatoes

COLUMNS: 1

SIDES

White Rice  2

Brown Rice  2

Ginger Rice  3
- house infused steamed white rice with ginger and curry seasoning

Peanut Sauce  3

Sweet&Sour Sauce  2

Cucumber Salad  3

Thin Rice Noodle  4

Wide Rice Noodle  4

Egg Noodle  4

COLUMNS: 1

SWEETS

Coconut Ice Cream  5

Ginger Ice Cream  5

Black Rice Pudding  5

Banana in Coconut Milk  5

Coconut & Rice Sundae  9

Fried Banana & Coconut Ice Cream  9

Frozen Hot Chocolate  8